Omu-rice

Omu-rice

serves 2 people

          Ingredients 

          -  1/2 onion, finely chopped

          -  1/2 cup frozen veges
          -  1 chicken breast, chopped
          -  2 bowls of cooked rice
          -  tomato sauce
          　-  salt and pepper, to taste
          -  chicken stock or dashi
          -  olive oil and butter, for frying

          Omlette

          -  4 eggs

          -  cornflour

          -  tomato sauce, for decorating

          First make the egg..

          1. Crack two eggs into a bowl and beat with chopsticks. 

          2. Whisk in 1 teaspoon of cornflour. 

          3. Heat fry pan on medium heat, oil pan with butter. 

          4. Pour egg into pan and spread evenly, wait until one side cooks. 

          Special trick! To flip the omelette slide it gently off the frying pan onto

          a wooden chopping board (it will stick to a plate) and then flip it back

          onto the pan to cook the other side.

          5. Place cooked omelette in a medium bowl ready to fill. Repeat 1-5.

          For the filling..

          6. Chop the onion very fine and fry on medium heat until it softens. 

          7. Add the chopped chicken and cook until browned. 

          8. Add the frozen veges and cook until softened. 

          9. Add the rice, salt, pepper stock and tomato sauce to colour and taste.

          10. Fill the bowls with the omlettes with the fried rice mixture.

          11. Tuck in the edges and flip onto a plate to eat.

Decorate the top with tomato sauce pictures (not optional) !!

いただきます！