Beef and Capsicum Stir-fry

Beef and Capsicum Stir-fry

serves 4 people

          Ingredients 

          -  300g sliced beef 

                     *or buy rump steak, freeze and slice when it is half defrosted.

          -  to marinate 2T soysauce & 2T sake for 30min
          -  3-4 capsicums
          -  spring onion
          -  ginger
          -  oil

          Sauce

          -  2T soysauce

          -  2T sake

          -  1t sugar

          -  1t peper

          -  cornflour to thicken

          Instructions..

          1. Marinate the beef atleast 30min prior to cooking. 

          2. Pre-mix all the sauce ingredients. 

          3. Slice the capsicum into thin strips. 

          4. With some oil in a fry pan cook the ginger and spring onion on low. 

          5. Add the beef, once its cooked remove everything from the pan.

          6. Add some oil and cook the capsicum until it softens. 

          7. Put the beef back into the pan and add the sauce mixture. 

          8. Add some cornflour mixed with water on medium heat to thicken. 

Serve with rice and enjoy :)

いただきます！