Beef Tataki

Beef Tataki

serves 3-4 people

          Ingredients 

          -  600g beef fillet (rib eye steak)

          to marinate
          -  6T soysauce
          -  4T sake
          -  2.5T sugar
          -  salt

          Instructions

          1. Rub salt into beef.

          2. Brown beef with high heat in oil until slightly burnt (a few minutes per side).

          3. Place cooked meat in the marinade in the fridge over night (3-4 hrs minimum).

          4. Slice meat into strips, cutting on a diagonal.

          5. Dip in a sauce of soysauce, vinegar and crushed garlic.

Squeeze lemon over, serve with rice and enjoy :)

いただきます！